Discover new flavors and learn the secrets of the best dishes of Spanish gastronomy.
In this post, you’ll learn how to make pickled mussels step by step, discover a bit of the history behind escabeche, and pick up key tips to achieve a balanced, smooth, and delicious marinade.
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Although it looks simple, making a great paella takes technique. Here are the 5 most common mistakes and how to avoid them so your rice turns out perfectly every time.
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In this article, we’ll take you on a journey through Spain’s most famous sandwiches, exploring their stories, ingredients, and the secrets that make them irresistible. Get ready to whet your appetite and discover why a simple bocadillo can be a full gastronomic experience.
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Originally from the town of Antequera in Málaga, this soft, white bread with a fine crust has conquered generations of taste buds thanks to its tender texture, neutral flavour, and incredible versatility in the kitchen.
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Few dishes represent the essence of Spanish tapas as much as boquerones en vinagre. Fresh, flavorful, and simple, they are a jewel of Mediterranean cuisine, once found on humble fishermen’s tables and now a staple at the most traditional Spanish bars.
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This week, I want to show you how traditional mussel farming is carried out in the Rías Baixas, a craft practised for over 70 years and which has made Galicia the second-largest mussel producer in the world, just behind China. To tell you all about it firsthand, I travelled to the town of O Grove, located in the Arousa estuary, to learn about the process in depth.
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I’m bringing you a dish you’ll find in almost every bar and restaurant across Spain: a delicious salad that brings back memories of family summers. It’s perfect to take along and enjoy anywhere, whether at the beach or out in the countryside.
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Takoyaki is one of my favourite Japanese street foods, and its name says it all: tako means octopus, and yaki refers to something warm, grilled or fried. If you’ve ever strolled through the bustling streets of Japan, especially in Osaka, you’ve probably come across food stalls preparing these delicious, golden-brown balls.
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Some recipes are more than just food. They carry memories, traditions, and the warmth of home. This cod dish is one of them. I grew up watching my mother prepare it, and from the very first bite, it became one of my childhood favourites.
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Last month, I set out to create a unique dessert for Valentine's Day, inspired by the ingredients that have symbolized love throughout history. After a little research, I found four elements that perfectly capture that romantic feeling: strawberries, chocolate, violets, and roses. With them, the recipe I'm sharing with you today was born!
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Over time, ingredients like strawberries, violets, roses, and chocolate have taken on deep symbolic meaning, becoming iconic elements of love and passion. Their rich history and captivating flavours are now central to romantic celebrations. This week, I’ll share four enchanting love stories behind these timeless symbols of romance. I hope you will live it.
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When we think of Christmas, some flavours automatically evoke nostalgia and joy. Among them, Spanish Turrón has a special place on our tables and hearts. But what is behind this traditional sweet that unites generations?
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Empanadas o Empanadillas are a classic that transcends borders and cultures, uniting generations with their homemade and comforting flavour. In Spanish cuisine, these delights hold a special place, taking centre stage at impromptu snacks or family celebrations.
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I invite you to explore a selection of recipes that capture the essence of this magical season, perfect for sharing with family or surprising your friends with colourful and flavorful dishes. Get ready to dive into the kitchen and enjoy the best autumn in every bite!
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A classic of Spanish cuisine that harmoniously combines the tender texture of eggplant with the distinctive taste of tuna, a well-crafted sofrito, and the creaminess of homemade béchamel.
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I present a fresh and delicious salad highlighting two of Spain's most popular ingredients: cheese and tomatoes. I've created a salad using three varieties of tomatoes (Daniela, Cherry, and Rama) and a unique Spanish cheese that contains black olives.
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This month, I bring you a delicious and nutritious traditional recipe from Spanish cuisine that celebrates the summer harvest of vegetables. Pisto Manchego is a versatile dish that can be enjoyed in many ways: as a main vegan dish, or as a side dish with proteins like fish, eggs, cheese, or meat.
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Today, I'm going to show you how to make a delicious and different sauce, a symbol of Catalan cuisine. This sauce made with tomatoes, garlic, and nuts, is so irresistible that you'll want to dip everything in it.
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I bring you a traditional dish in Spanish households that exquisitely combines flavours and nutrients. The smoky touch of Ibérico ham with the softness and sweetness of the fresh seasonal peas, creates an amazing combination of flavours.
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Never before have potatoes been given so much importance as in this recipe. I say this not only because these potatoes are incredibly delicious, but also because the Spanish name for this recipe is; "Patatas a la Importancia".
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Asturias, one of Spain's lushest and most picturesque regions, is home to a delicious drink that is more than a mere drink. In Asturias, cider is interwoven with the fabric of its people, culture, and history.
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I present a traditional recipe from northern Spain. A delectable stew renowned in the Asturias region called “ Fabes con Pulpo”. But this time, I've given an umami essence by simmering the fava beans with Kombu seaweed, Nori, and an additional texture with the inclusion of wood ear mushrooms.
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I present to you a delightful and comforting soup, perfect for tackling chilly winter days. This fennel and chorizo stew is a culinary gem that has stood the test of time, passed down through generations in the Mediterranean region of Spain, particularly in the beautiful region of Andalusia.
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I've crafted this special document to provide you with various options that go beyond the ordinary, exploring creative combinations of fresh and nutritious ingredients, from comforting dishes to light and refreshing choices.
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This week, I've rescued and updated one of my favourite recipes to start the year eating healthy and being more sustainable. I've put a spin on the classic Spanish pickled vegetable skewer "Banderilla," using a part of broccoli almost no one uses, the stems.
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This week, I invite you to explore a recipe with exquisite flavours. A culinary proposal where I've used a selection of fantastic seasonal mushrooms and herbs. This delight is not only a vegan and healthy option, but it's also incredibly easy to prepare, making it a perfect choice for any occasion.
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The selection of these 12 old recipes of humble origin tries to show the more representatives products of my country. Enjoy!