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Learn how to cook the best Spanish recipes

Discover new flavors and learn the secrets of the best dishes of Spanish gastronomy.

The Art of Mussel Farming in “Las Rías Baixas”

This week, I want to show you how traditional mussel farming is carried out in the Rías Baixas, a craft practised for over 70 years and which has made Galicia the second-largest mussel producer in the world, just behind China. To tell you all about it firsthand, I travelled to the town of O Grove, located in the Arousa estuary, to learn about the process in depth.

The legend of the world's most dangerous hiking trail, El Caminito del Rey

After a busy Christmas with a lot of work in the kitchen, we start the year by taking some fresh air in this beautiful and impressive part of the Spanish geography. I have visited the Gaitanes gorge to show you one of the most incredible trails in Spain, called the Caminito del Rey.

Holidays in Portugal. History, Good Food and magic places.

Its nature, beaches, people, and gastronomy have made Portugal one of the world's most popular tourist destinations. That's why this week I went on holiday to this vibrant country, and I would like to show you some of the delicious things I have eaten and the beautiful places have visited.

Top 10 Traditional Tapas dishes you must try in Spain

Discover my selection of the most popular traditional tapas you must try when you go to Spain for holidays.

The Best Tapas and Bars in Andalucia

This week I have selected the most emblematic tapas bars in Andalusia. And of course, I also bring you their most representative Tapas dish.

The Benefits of having an Organic Garden

This week I have travelled to Estepona (Malaga), to visit the Organic Garden of my friends and colleagues. I wanted to know how they are doing and learn about the benefits of having an Organic Garden through their experience.

Travelling to "El BIERZO", FOOD AND FAMILY

Today I am going to tell you about my last trip, in which I had the opportunity to go to El Bierzo and visit a large part of my Family. El Bierzo is a region located in the north of Spain, next to Galicia. Its gastronomic and oenological offer is abundant and varied.

One of the most important Bank holidays in Galicia. “La Hoguera de San Juan”

The Sant Jonh´s eve or “Noche de San Juan” is a Christian Bank holiday, of pagan origin. In the Celtic calendar, this festival corresponds to “Litha”, the other great solstice of the year. It marks the beginning of the summer, but also the beginning of the shortening of the days.

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The selection of these 12 old recipes of humble origin tries to show the more representatives products of my country. Enjoy!