loading...
Las Medulas, El Bierzo

Travelling to "El BIERZO",  FOOD AND FAMILY

Today I am going to tell you about my last trip, in which I had the opportunity to go to "El Bierzo" and visit a large part of my Family.

"El Bierzo" is a region located in the north of Spain, next to Galicia.  Its gastronomic and oenological offer is abundant and varied.  Among its quality products are the Botillo, the Roasted Pepper, the Chestnut, the Conference Pear, Cherries, the Reineta Apple and six varieties of wines, with the Mencías reds being the ones that get the most recognition.

El BIerzo

  The typical dishes are the Bercian Stews, the Botillo with “Cachelos”, “Empanada”, Smoked Chorizo, Jerky, the Onion Black Pudding, Chestnuts cooked in Syrup and Cherries in Brandy.  

  I will tell you a little bit more about the rich "Berciana" gastronomy and its history, at a later time but today I want you to show everything I tasted in my short holidays over there with my Family.

  Cousin Rober´s Crispy Pork belly, “Torreznos”.

Crispy Pork Belly

 The first day we paid a visit to my cousin Robert, The Chef of BIERZO GRILL's food store. Look at what he made for us. It was incredible!  Thanks, Rober, you are an artist.

 Mom´s Rabbit Stew.

Rabbit Stew

 Well, my mother, happy to have her two children at home, delighted us with this seasonal rabbit in the casserole.  Mom, it was delicious.

Cousin Patri´s Cheese and Chocolate.

Agora y Chocolates hypatia

 Patri and Dani have an exceptional food place.  I leave the link for you to see. https://www.facebook.com/agora.poferrada

 Well, my cousin surprised us with homemade chocolate and cheese. Thanks, Primis.  I enjoyed a lot the food tasting.

Brother´s Spanish Pizza.

Pizza brother

 My brother contributed to this gastronomic festival by making homemade pizza dough with a lot of love and a tremendous Spanish touch.  It was a delight.  Thanks for everything brother.

Uncle and aunt´s gifts.

Botillo Berciano

 On my last day, I passed to say goodbye to Mary and Dosi, who gifted me with excellent chorizo and Botillo. They always have detail with us. Thanks so much.

And finally, even though I couldn’t see her, I want you to share with you my cousin Ana´s cooking channel on youtube. COOKING IN BIERZO (COCINANDO EN EL BIERZO) where you can find a lot of traditional recipes of this marvelous region.

Cooking in Bierzo

Click and go to the channel.  

Enjoy the gastronomy with your family sharing the best recipes and moments. Have a tasty day!

1 Ratings | Rating: 5.0 out of 5
Chef H. Delgado Ebook

I’m Chef H. Delgado

It is a pleasure for me to invite you to discover the best dishes and ingredients of Spanish cuisine. Receive my best Spanish recipes via e-mail

Latest entries of my blog

How to make turron
Recipes

How to Make Homemade Turrón and Learn about Its Fascinating History

When we think of Christmas, some flavours automatically evoke nostalgia and joy. Among them, Spanish Turrón has a special place on our tables and hearts. But what is behind this traditional sweet that unites generations?

Read more
Pumpkin Jam and almonds empanadas
Recipes

Grandma’s Pumpkin Jam and Almond Empanadas: A Fall Favorite

Empanadas o Empanadillas are a classic that transcends borders and cultures, uniting generations with their homemade and comforting flavour. In Spanish cuisine, these delights hold a special place, taking centre stage at impromptu snacks or family celebrations.

Read more
Autumn dishes
Recipes

9 Spanish dishes to cook this Autumn

I invite you to explore a selection of recipes that capture the essence of this magical season, perfect for sharing with family or surprising your friends with colourful and flavorful dishes. Get ready to dive into the kitchen and enjoy the best autumn in every bite!

Read more
Tuna stuffed eggplants
Recipes

Tuna Stuffed Eggplants with Bechamel: A Must-Try Mediterranean Dish

A classic of Spanish cuisine that harmoniously combines the tender texture of eggplant with the distinctive taste of tuna, a well-crafted sofrito, and the creaminess of homemade béchamel.

Read more
Cheese and tomato salad
Recipes

Refreshing Tomatoes and Black Olive Cheese salad

I present a fresh and delicious salad highlighting two of Spain's most popular ingredients: cheese and tomatoes. I've created a salad using three varieties of tomatoes (Daniela, Cherry, and Rama) and a unique Spanish cheese that contains black olives.

Read more
Vegetables stew
Recipes

Traditional Pisto Manchego Recipe: Healthy and Delicious Summer Dish

This month, I bring you a delicious and nutritious traditional recipe from Spanish cuisine that celebrates the summer harvest of vegetables. Pisto Manchego is a versatile dish that can be enjoyed in many ways: as a main vegan dish, or as a side dish with proteins like fish, eggs, cheese, or meat.

Read more
Chef H. Delgado Ebook
Chef H. Delgado Ebook

Subscribe now and get a free copy of my first e-book

The selection of these 12 old recipes of humble origin tries to show the more representatives products of my country. Enjoy!