Spanish Vegan Delights, 10 Delicious Plant-Based Recipes
Welcome, vegetable enthusiasts and lovers of flavour! On this occasion, I'm delighted to share with you an exquisite selection of 10 thoughtfully chosen vegan dishes from our recipe blog.
I've crafted this special document to provide you with various options that go beyond the ordinary, exploring creative combinations of fresh and nutritious ingredients, from comforting dishes to light and refreshing choices.
So, without further ado, I invite you to immerse yourself in this vegan culinary journey, where you'll discover new and delicious ways to enjoy vegetables and plant-based cuisine.
1. Sautéed Swiss Chard with Potatoes: A Flavorful Vegan Spanish Dish
A simple and healthy recipe that combines Spanish culinary tradition with a vegan option. In the "Acelgas Rehogadas" recipe, you'll discover how to prepare a delicious and nutritious dish that beautifully combines the flavours of chard, garlic, potatoes and sweet paprika “ Pimentón”.
2. Seasonal Vegetable Stew, a healthy recipe from the Spanish garden
An updated version of the classic Vegetable stew recipe or "Menestra de verduras". In this recipe, I have used a selection of typical vegetables from the Spanish garden, such as courgette, broad beans, asparagus, artichokes or fresh beans, to create a delicious blend of flavours and textures that will delight your taste buds
3. How to Make Marinated Olives: A Simple Recipe with Big Flavor
An attractive and tasty appetiser from simple olives. I have prepared two recipes for marinated olives, one for black and one for green olives, using typical Spanish ingredients such as garlic, bay leaf, paprika or oregano.
4. Andalusian "Sopa Perota" Recipe: Traditional soup with fresh ingredients and authentic flavours
A special vegan soup you've likely never heard of or tasted. This recipe is quick, easy, and inexpensive; you only need a selection of garden vegetables and hard bread from the day before as the original recipe.
5. Thistle with Almonds, a Christmas meal you may not know about
This vegan stew, made with thistle, almonds and other vegetables from the garden, is typical in many parts of Spain, especially in Aragon, Rioja and Navarra.
6. Raspberry Gazpacho recipe, a flavorful twist on a classic dish
This chilled soup bursts with sweet and tangy flavours, making it the perfect way to enjoy summer fruits. Quick and easy to make, it's a great appetizer or light meal.
7. Quick Pickling Vegetable Skewers
I've put a spin on the classic Spanish pickled vegetable skewer "Banderilla," using a part of broccoli almost no one uses, the stems.
8. Red Cabbage and Pecan salad
Unique and vibrant winter salad combines the sweetness of red cabbage, the freshness of carrots, and the crunchy texture of pecan nuts and pomegranate seeds.
9. How to make one of the oldest Spanish recipes. Almond Soup with Garlic and Grapes.“Ajo Blanco con Uvas”
It is considered the firstborn of the Andalusian gazpacho since it is based on bread, oil, and garlic. Almonds, salt, and vinegar are usually added as other ingredients depending on the region.
10. Sautéed Wild Mushroom with Fried Sage
These sautéed mushrooms with fried sage achieve just that, blending the traditional essence of Spanish cuisine with a distinctive touch that evokes the tranquillity of a forest.
We conclude this feast of vegan flavours with the hope of awakening in you a renewed appetite for plant-based cuisine. Whether you are committed to a vegan lifestyle or simply seeking to incorporate more healthy and delicious options into your diet, I hope that these recipes have been a culinary inspiration. Have a Tasty Day!
