By Chef H. Delgado

Paella & Spanish Rice Masterclass

Bring Spain's most iconic dish to your table with a proven, repeatable method. Learn stocks, sofito, and rice ratios with clear steps and cultural context.

4.7

196 students

Trusted by students in 20+ countries

What's included?

12 Lessons
5 Recipes
2h 30 minutes of video
Lifetime access
Certificate

One‑time payment

Normal price: $99.90

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5 authentic Paellas, step by step

This masterclass takes you through Spain's rice traditions while teaching a repeatable decision-making framework. You'll learn how to balance stock and sofrito, choose and dose the right rice, manage heat and evaporation for tender, well-separated grains and a caramelized finish, and adapt the method to seasonality and local ingredients.

By the end, you'll know not only what to do, but why. So you can plate vibrant paella with confidence, every time.

What you'll learn

From pan choice to plating, you’ll learn a clear, repeatable method you can adapt to any Spanish rice dish. We focus on the decisions that drive results: building flavor with stocks and sofrito, matching heat to pan size, and dialing rice ratios and timing for tender, well‑separated grains.

1Welcome and presentation1:48

2The Story of Paella1:02

3Pans & Heat5:12

4Rice Types & D.O2:18

5Stocks15:40

6Condiments & Sofrito10:58

7Vegetarian Paella30:00

8Traditional Valencian Paella23:38

9Seafood Paella26:33

10Black Paella (Arroz Negro)17:48

11Chef H. Delgado’s Paella15:11

12Wrap-up, next steps & resources0:57

A complete method, not isolated videos

On the internet you'll find isolated recipes. Here you get a complete method with criteria, structure, and support to cook with confidence.

Clear video lessons with descriptions, ingredient amounts, and useful resources

Replicable criteria: timing, heat, ratios, and adjustments

“Why it works” explanations that replace guesswork

Consistent teaching quality, with ongoing improvements

Certificate on completion and lifetime access

Some professionals talking about my Masterclasses

Marjorie Gastellier

Chef Instructor in Les Roches Global Hospitality Education

"An amazing opportunity to master traditional Spanish paella and rice dishes with a professional Spanish chef. The recipe explanations are detailed and comprehensive in every lesson, and the visual quality and production standards are outstanding!"

Nika Shevela

Head and founder of Wine Alphabet

"The Classic Spanish Tapas course is an impressive and extremely easy-to-follow course. I loved the Chef H. Delgado's intuitive approach to tackling timeless classics like Salmorejo, or Tortilla de Patata. He brings a wealth of experience and a great personality. The course also makes for a perfect gift!"
https://winealphabet.com/

Igor Cikarev

Executive Head Chef in The Gibson Hotel Dublin

"I would highly recommend the Classic Spanish tapas course to anybody. Chef H. Delgado is brilliant at teaching, and his knowledge and tips are superb. This is an online course with which you will learn how to cook astonishing tapas in a creative way, step by step. All in all, it's creative, professional & knowledgeable."

Frequently asked questions

How is the course structured?

12 bite‑size video lessons with supporting notes. Learn at your own pace and rewatch anytime.

When does it start and how long do I keep access?

Start immediately after enrolling. You get lifetime access, including future updates.

Do I need prior experience?

Basic kitchen familiarity is enough. The lessons guide you step by step, with tips for common pitfalls.

What equipment do I need?

A paella pan, a reliable heat source, and a standard home kitchen. I include specific pan sizes, burner tips, and ingredient recommendations.

Are ingredients easy to find?

Yes. I suggest accessible options and seasonal swaps, and explain how to keep authenticity while using local products.

Can I watch on mobile?

Yes. The platform is fully optimized for mobile, so you can follow along from the kitchen. You can also cast to your TV using AirPlay (Apple TV, Mac) or Chromecast (Google), perfect for a larger screen while you cook.

What if I’m not satisfied?

7‑day satisfaction guarantee. If it’s not for you, request a refund within 7 days of purchase.

Meet Chef H. Delgado

20+ years in professional kitchens. Trained at a 2-Michelin-star restaurant.

“I teach authentic Spanish technique with modern clarity. My lessons connect food and culture, with a gentle focus on seasonal, respectful sourcing.”

In 2021, together with his brother Diego, he launched Chefhdelgado.com, a learning platform for lovers of Spanish gastronomy.

Trusted by students in 20+ countries