By Chef H. DelgadoPaella & Spanish Rice Masterclass
Bring Spain’s most iconic dish to your table with a proven, repeatable method. Learn stocks, sofrito, and rice ratios with clear steps and cultural context.
What's included?
- 12 Lessons
- 5 Recipes
- 2h 30 minutes of video
- Lifetime access
- Certificate
What's included?
- 12 Lessons
- 5 Recipes
- 2h 30 minutes of video
- Lifetime access
- Certificate
Learn how to cook 5 authentic Paellas in my video Masterclass
This masterclass takes you through Spain’s rice traditions while teaching a repeatable decision‑making framework. You’ll learn how to balance stock and sofrito, choose and dose the right rice, manage heat and evaporation for tender, well‑separated grains and a caramelized finish, and adapt the method to seasonality and local ingredients. By the end, you’ll know not only what to do, but why—so you can plate vibrant paella with confidence, every time.
Master a repeatable method so you can deliver tender, well‑separated grains with a caramelized finish (socarrat). No guesswork, in any kitchen.
What will you learn?
From pan choice to plating, you’ll learn a clear, repeatable method you can adapt to any Spanish rice dish. We focus on the decisions that drive results: building flavor with stocks and sofrito, matching heat to pan size, and dialing rice ratios and timing for tender, well‑separated grains.
Is this course for you?
Perfect for cultural explorers and ambitious home cooks who want authentic, consistent results. Also suitable for culinary students seeking a solid rice technique foundation.
Frequently asked questions
How is the course structured?
12 bite‑size video lessons with supporting notes. Learn at your own pace and rewatch anytime.
When does it start and how long do I keep access?
Start immediately after enrolling. You get lifetime access, including future updates.
What will I be able to do after the course?
Cook 5 authentic paellas and apply a clear method to any Spanish rice dish: build flavor with stocks and sofrito, match heat to pan size, and nail rice ratios and timing.
Do I need prior experience?
Basic kitchen familiarity is enough. The lessons guide you step by step, with tips for common pitfalls.
What equipment do I need?
A paella pan, a reliable heat source, and a standard home kitchen. I include specific pan sizes, burner tips, and ingredient recommendations.
Which rice should I buy?
We cover Bomba and other D.O. rices, plus substitutes if your market doesn’t carry them. You’ll learn how to adjust liquid and timing accordingly.
Are ingredients easy to find?
Yes. I suggest accessible options and seasonal swaps, and explain how to keep authenticity while using local products.
Is there a certificate?
Yes. You’ll receive a named certificate upon completion.
What if I’m not satisfied?
7‑day satisfaction guarantee. If it’s not for you, request a refund within 7 days of purchase.
Can I watch on mobile?
Yes. The platform works on desktop and mobile so you can follow from the kitchen.
Spain’s most iconic dish, now at your table
Learn a method, not just recipes. From stock to a caramelized finish, with step‑by‑step videos, chef notes, and cultural stories.
Meet Chef H. Delgado
“I teach authentic Spanish technique with modern clarity. My lessons connect food and culture, with a gentle focus on seasonal, respectful sourcing.”
Chef H. Delgado is a Spanish‑cuisine specialist with 20+ years in professional kitchens. In recent years he has focused on Spain’s culinary heritage and ethical cooking, prioritizing ingredient quality and seasonality. In 2021, together with his brother Diego, he launched chefhdelgado.com, a learning platform for lovers of Spanish gastronomy.