By Chef H. DelgadoBring Spain's most iconic dish to your table with a proven, repeatable method. Learn stocks, sofito, and rice ratios with clear steps and cultural context.
From pan choice to plating, you’ll learn a clear, repeatable method you can adapt to any Spanish rice dish. We focus on the decisions that drive results: building flavor with stocks and sofrito, matching heat to pan size, and dialing rice ratios and timing for tender, well‑separated grains.
Chef Instructor in Les Roches Global Hospitality Education
"An amazing opportunity to master traditional Spanish paella and rice dishes with a professional Spanish chef. The recipe explanations are detailed and comprehensive in every lesson, and the visual quality and production standards are outstanding!"
This masterclass takes you through Spain’s rice traditions while teaching a repeatable decision‑making framework. You’ll learn how to balance stock and sofrito, choose and dose the right rice, manage heat and evaporation for tender, well‑separated grains and a caramelized finish, and adapt the method to seasonality and local ingredients. By the end, you’ll know not only what to do, but why—so you can plate vibrant paella with confidence, every time.
Master a repeatable method so you can deliver tender, well‑separated grains with a caramelized finish (socarrat). No guesswork, in any kitchen.
On the internet you'll find isolated recipes. Here you get a complete method with criteria, structure, and support to cook with confidence.
Perfect for cultural explorers and ambitious home cooks who want authentic, consistent results. Also suitable for culinary students seeking a solid rice technique foundation.
12 bite‑size video lessons with supporting notes. Learn at your own pace and rewatch anytime.
Start immediately after enrolling. You get lifetime access, including future updates.
Cook 5 authentic paellas and apply a clear method to any Spanish rice dish: build flavor with stocks and sofrito, match heat to pan size, and nail rice ratios and timing.
Basic kitchen familiarity is enough. The lessons guide you step by step, with tips for common pitfalls.
A paella pan, a reliable heat source, and a standard home kitchen. I include specific pan sizes, burner tips, and ingredient recommendations.
We cover Bomba and other D.O. rices, plus substitutes if your market doesn’t carry them. You’ll learn how to adjust liquid and timing accordingly.
Yes. I suggest accessible options and seasonal swaps, and explain how to keep authenticity while using local products.
Yes. You’ll receive a named certificate upon completion.
7‑day satisfaction guarantee. If it’s not for you, request a refund within 7 days of purchase.
Yes. The platform is fully optimized for mobile, so you can follow along from the kitchen. You can also cast to your TV using AirPlay (Apple TV, Mac) or Chromecast (Google), perfect for a larger screen while you cook.
Learn a method, not just recipes. From stock to a caramelized finish, with step‑by‑step videos, chef notes, and cultural stories.
“I teach authentic Spanish technique with modern clarity. My lessons connect food and culture, with a gentle focus on seasonal, respectful sourcing.”
Chef H. Delgado is a Spanish‑cuisine specialist with 20+ years in professional kitchens. In recent years he has focused on Spain’s culinary heritage and ethical cooking, prioritizing ingredient quality and seasonality. In 2021, together with his brother Diego, he launched chefhdelgado.com, a learning platform for lovers of Spanish gastronomy.
Head and founder of Wine Alphabet
"The Classic Spanish Tapas course is an impressive and extremely easy-to-follow course. I loved the Chef H. Delgado's intuitive approach to tackling timeless classics like Salmorejo, or Tortilla de Patata. He brings a wealth of experience and a great personality. The course also makes for a perfect gift!"
Executive Head Chef in The Gibson Hotel Dublin
"I would highly recommend the Classic Spanish tapas course to anybody. Chef H. Delgado is brilliant at teaching, and his knowledge and tips are superb. This is an online course with which you will learn how to cook astonishing tapas in a creative way, step by step. All in all, it's creative, professional & knowledgeable."
