By Chef H. DelgadoBring Spain's most iconic dish to your table with a proven, repeatable method. Learn stocks, sofito, and rice ratios with clear steps and cultural context.
Chef Instructor in Les Roches Global Hospitality Education
"An amazing opportunity to master traditional Spanish paella and rice dishes with a professional Spanish chef. The recipe explanations are detailed and comprehensive in every lesson, and the visual quality and production standards are outstanding!"
In Spain, paella is never just a meal. It's Sunday with friends or family. It's stories told between stirs. This masterclass invites you to experience that tradition firsthand, through clear, step-by-step lessons, you'll learn the techniques that drive authentic results: building deep flavor with stocks and sofrito, choosing the right rice, and managing heat for tender, well-separated grains.
Valencian Paella
Chef's Paella
Black Rice
Vegetarian Paella
Paella de marisco
20+ years in professional kitchens. Trained at a 2-Michelin-star restaurant.
“I teach authentic Spanish technique with modern clarity. My lessons connect food and culture, with a gentle focus on seasonal, respectful sourcing.”
In 2021, together with his brother Diego, he launched Chefhdelgado.com, a learning platform for lovers of Spanish gastronomy.
From pan choice to plating, you'll learn a clear, repeatable method that gives you confidence with any Spanish rice dish. Master the foundations of Spanish rice cuisine: stocks, sofrito, heat management, timing, and build the knowledge to keep exploring on your own.
We focus on the decisions that drive results: why certain choices matter, how to adjust on the fly, and what separates good paella from a truly memorable one.
On the internet you'll find isolated recipes. Here you get a complete method with criteria, structure, and support to cook with confidence.
For Cultural Explorers You love discovering new cuisines and the stories behind them. This masterclass goes beyond recipes: you'll learn the history, the traditions, and the "why" behind each technique.
For Home Hosts You enjoy cooking for others and want a signature dish you can count on. This masterclass gives you a clear method so you can serve paella with confidence, not guesswork.
For Culinary Students You're building solid foundations in technique. This masterclass offers professional knowledge in an accessible format: stocks, sofrito, heat control, and timing you can apply beyond paella.
12 bite‑size video lessons with supporting notes. Learn at your own pace and rewatch anytime.
Start immediately after enrolling. You get lifetime access, including future updates.
Basic kitchen familiarity is enough. The lessons guide you step by step, with tips for common pitfalls.
A paella pan, a reliable heat source, and a standard home kitchen. I include specific pan sizes, burner tips, and ingredient recommendations.
Yes. I suggest accessible options and seasonal swaps, and explain how to keep authenticity while using local products.
Yes. The platform is fully optimized for mobile, so you can follow along from the kitchen. You can also cast to your TV using AirPlay (Apple TV, Mac) or Chromecast (Google), perfect for a larger screen while you cook.
7‑day satisfaction guarantee. If it’s not for you, request a refund within 7 days of purchase.
Spain's most iconic dish, now at your table. Learn a method, not just recipes. From stock to a caramelized finish, with step-by-step videos, chef notes, and cultural context.
Stock & sofrito foundations
Rice ratios that actually work
Heat management for consistent results
5 authentic paellas, step by step
The "why" behind every decision
Head and founder of Wine Alphabet
"The Classic Spanish Tapas course is an impressive and extremely easy-to-follow course. I loved the Chef H. Delgado's intuitive approach to tackling timeless classics like Salmorejo, or Tortilla de Patata. He brings a wealth of experience and a great personality. The course also makes for a perfect gift!"
https://winealphabet.com/
Executive Head Chef in The Gibson Hotel Dublin
"I would highly recommend the Classic Spanish tapas course to anybody. Chef H. Delgado is brilliant at teaching, and his knowledge and tips are superb. This is an online course with which you will learn how to cook astonishing tapas in a creative way, step by step. All in all, it's creative, professional & knowledgeable."
