It is a pleasure for me to invite you to discover the best dishes and ingredients of Spanish cuisine. My professional values are love for the product, taking care of the technique, elegant execution, and respect for nature and the environment. ‍ I know the best recipes come from respect for the product and love when cooking it.
Grandma’s Pumpkin Jam and Almond Empanadas: A Fall Favorite
Empanadas o Empanadillas are a classic that transcends borders and cultures, uniting generations with their homemade and comforting flavour. In Spanish cuisine, these delights hold a special place, taking centre stage at impromptu snacks or family celebrations.
I invite you to explore a selection of recipes that capture the essence of this magical season, perfect for sharing with family or surprising your friends with colourful and flavorful dishes. Get ready to dive into the kitchen and enjoy the best autumn in every bite!
I present a fresh and delicious salad highlighting two of Spain's most popular ingredients: cheese and tomatoes. I've created a salad using three varieties of tomatoes (Daniela, Cherry, and Rama) and a unique Spanish cheese that contains black olives.
Traditional Pisto Manchego Recipe: Healthy and Delicious Summer Dish
This month, I bring you a delicious and nutritious traditional recipe from Spanish cuisine that celebrates the summer harvest of vegetables. Pisto Manchego is a versatile dish that can be enjoyed in many ways: as a main vegan dish, or as a side dish with proteins like fish, eggs, cheese, or meat.
Authentic Romesco Sauce Recipe: A Taste of Catalonia
Today, I'm going to show you how to make a delicious and different sauce, a symbol of Catalan cuisine. This sauce made with tomatoes, garlic, and nuts, is so irresistible that you'll want to dip everything in it.