Discover Spain Through Its Flavors with Chef H. Delgado

With over 20 years of culinary expertise, Chef H Delgado opens his kitchen to you through online masterclasses, authentic recipes and cultural stories.

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“I like to think that my kitchen can engrave special moments in people’s memories”

Learn practical techniques through my courses and curated recipes to turn ethical, seasonal ingredients into confident Spanish cooking.

I’m committed to ethical cuisine that benefits both people and the planet.

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Some professionals talking about my Masterclasses

Marjorie Gastellier

Chef Instructor in Les Roches Global Hospitality Education

"It is An excellent opportunity to learn about the most classic Spanish tapas from the hand of a Spanish professional chef. The explanations of the recipes in each lesson are complete, and the quality of the images and production are unbeatable! "

Igor Cikarev

Executive Head Chef in The Gibson Hotel Dublin

"I would highly recommend the Classic Spanish tapas course to anybody. Chef H. Delgado is brilliant at teaching, and his knowledge and tips are superb. This is an online course with which you will learn how to cook astonishing tapas in a creative way, step by step. All in all, it's creative, professional & knowledgeable."

Nika Shevela

Head and founder of Wine Alphabet

"The Classic Spanish Tapas course is an impressive and extremely easy-to-follow course. I loved the Chef H. Delgado's intuitive approach to tackling timeless classics like Salmorejo, or Tortilla de Patata. He brings a wealth of experience and a great personality. The course also makes for a perfect gift!" https://winealphabet.com/

🥘 Paella Masterclass

Spain at Your Table, Step by Step

A clear, repeatable method for stock, sofrito, rice ratios and timing. Cook 5 authentic paellas with confidence at home.

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10 Must-have ingredients for Spanish Cooking

Hello friends! Today I have prepared a list of the ingredients that must be in your kitchen when you are going to prepare Spanish food.

Sustainable Food, the recipe to improve the planet

This month we talk about sustainable food and all the benefits has this way of life. Learn the recipe of how to stop climate change and improve your health and the health of the planet.

The Art of Mussel Farming in “Las Rías Baixas”

This week, I want to show you how traditional mussel farming is carried out in the Rías Baixas, a craft practised for over 70 years and which has made Galicia the second-largest mussel producer in the world, just behind China. To tell you all about it firsthand, I travelled to the town of O Grove, located in the Arousa estuary, to learn about the process in depth.