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olive tree plant

Discover new flavors and learn the secrets of the best dishes of Spanish gastronomy

"I like to think that my kitchen can engrave special moments in the memory of people"

Chef H Delgado
Chef H Delgado
olivo

It is a pleasure for me to invite you to discover the best dishes and ingredients of Spanish cuisine.
My professional values are love for the product, taking care of the technique, elegant execution, and respect for nature and the environment.
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I know the best recipes come from respect for the product and love when cooking it.

👨‍🍳 Do you know my Tapas Masterclass?
Pumpkin Soup
Paprika
Olive oil
Fabada Asturiana

Latest entries of my blog

Autumn dishes
Recipes

9 Spanish dishes to cook this Autumn

I invite you to explore a selection of recipes that capture the essence of this magical season, perfect for sharing with family or surprising your friends with colourful and flavorful dishes. Get ready to dive into the kitchen and enjoy the best autumn in every bite!

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Recipes

Tuna Stuffed Eggplants with Bechamel: A Must-Try Mediterranean Dish

A classic of Spanish cuisine that harmoniously combines the tender texture of eggplant with the distinctive taste of tuna, a well-crafted sofrito, and the creaminess of homemade béchamel.

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Cheese and tomato salad
Recipes

Refreshing Tomatoes and Black Olive Cheese salad

I present a fresh and delicious salad highlighting two of Spain's most popular ingredients: cheese and tomatoes. I've created a salad using three varieties of tomatoes (Daniela, Cherry, and Rama) and a unique Spanish cheese that contains black olives.

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Vegetables stew
Recipes

Traditional Pisto Manchego Recipe: Healthy and Delicious Summer Dish

This month, I bring you a delicious and nutritious traditional recipe from Spanish cuisine that celebrates the summer harvest of vegetables. Pisto Manchego is a versatile dish that can be enjoyed in many ways: as a main vegan dish, or as a side dish with proteins like fish, eggs, cheese, or meat.

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Romesco sauce recipe
Recipes

Authentic Romesco Sauce Recipe: A Taste of Catalonia

Today, I'm going to show you how to make a delicious and different sauce, a symbol of Catalan cuisine. This sauce made with tomatoes, garlic, and nuts, is so irresistible that you'll want to dip everything in it.

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Peas and ham
Recipes

Cooking Spring: Fresh Peas with Ibérico Ham and Fried Egg Recipe

I bring you a traditional dish in Spanish households that exquisitely combines flavours and nutrients. The smoky touch of Ibérico ham with the softness and sweetness of the fresh seasonal peas, creates an amazing combination of flavours.

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Chef H. Delgado Ebook
Chef H. Delgado Ebook

Subscribe now and get a free copy of my first e-book

The selection of these 12 old recipes of humble origin tries to show the more representatives products of my country. Enjoy!