Discover Spain Through Its Flavors: A Culinary and Cultural Journey

I invite you to explore authentic recipes, cultural stories, and culinary traditions. All from my kitchen to yours.

Masterclasses

Visit my blog

“I like to think that my kitchen can engrave special moments in the memory of people”

My commitment lies in ethical cuisine that benefits both people and the environment.

The Art of Mussel Farming in “Las Rías Baixas”

This week, I want to show you how traditional mussel farming is carried out in the Rías Baixas, a craft practised for over 70 years and which has made Galicia the second-largest mussel producer in the world, just behind China. To tell you all about it firsthand, I travelled to the town of O Grove, located in the Arousa estuary, to learn about the process in depth.

10 Must-have ingredients for Spanish Cooking

Hello friends! Today I have prepared a list of the ingredients that must be in your kitchen when you are going to prepare Spanish food.

Sustainable Food, the recipe to improve the planet

This month we talk about sustainable food and all the benefits has this way of life. Learn the recipe of how to stop climate change and improve your health and the health of the planet.