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    Discover Spain Through Its Flavors with Chef H. Delgado

    With over 20 years of culinary expertise, Chef H Delgado opens his kitchen to you through online masterclasses, authentic recipes and cultural stories.

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    “I like to think that my kitchen can engrave special moments in people’s memories”

    Learn practical techniques through my courses and curated recipes to turn ethical, seasonal ingredients into confident Spanish cooking.

    I’m committed to ethical cuisine that benefits both people and the planet.

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    Some professionals talking about my Masterclasses

    Marjorie Gastellier

    Marjorie Gastellier

    Chef Instructor in Les Roches Global Hospitality Education

    "It is An excellent opportunity to learn about the most classic Spanish tapas from the hand of a Spanish professional chef. The explanations of the recipes in each lesson are complete, and the quality of the images and production are unbeatable! "

    Chef Igor

    Igor Cikarev

    Executive Head Chef in The Gibson Hotel Dublin

    "I would highly recommend the Classic Spanish tapas course to anybody. Chef H. Delgado is brilliant at teaching, and his knowledge and tips are superb. This is an online course with which you will learn how to cook astonishing tapas in a creative way, step by step. All in all, it's creative, professional & knowledgeable."

    Nika Shevela

    Nika Shevela

    🥘 Paella Masterclass

    Spain at Your Table, Step by Step

    A clear, repeatable method for stock, sofrito, rice ratios and timing. Cook 5 authentic paellas with confidence at home.

    Enroll nowEnroll now
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    Visit my blog and get inspired by the best dishes and ingredients of Spanish gastronomy

    Beans with clams
    Gastronomic tourism in Spain
    Prepared by Chef H Delgado
    Sustainable food
    Ponferrada
    Olive oil
    Battered squid
    Spanish bar
    Cold soup
    Beans with clams
    Gastronomic tourism in Spain
    Prepared by Chef H Delgado
    Sustainable food
    Ponferrada
    Olive oil
    Battered squid
    Spanish bar
    Cold soup
    Peas with ham
    Romesco sauce
    Sardines
    Sautéed vegetables
    Seasonal fruits
    Spanish spices
    Spanish countryside
    Prepared by Chef H Delgado
    Peas with ham
    Romesco sauce
    Sardines
    Sautéed vegetables
    Seasonal fruits
    Spanish spices
    Spanish countryside
    Prepared by Chef H Delgado
    Chef H. Delgado Ebook

    Subscribe now and get a free copy of my first e-book

    The selection of these 12 old recipes of humble origin tries to show the more representatives products of my country. Enjoy!

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    Fabada asturiana
    Chef H Delgado elaboration
    Chef H Delgado
    Spanish town
    Pollo pepitoria
    Fabada asturiana
    Chef H Delgado elaboration
    Chef H Delgado
    Spanish town
    Pollo pepitoria
    Spanish bodega
    Seasonal vegetables
    Sautéed vegetables
    Best location of Andalusia
    Spanish bodega
    Seasonal vegetables
    Sautéed vegetables
    Best location of Andalusia

    Head and founder of Wine Alphabet

    "The Classic Spanish Tapas course is an impressive and extremely easy-to-follow course. I loved the Chef H. Delgado's intuitive approach to tackling timeless classics like Salmorejo, or Tortilla de Patata. He brings a wealth of experience and a great personality. The course also makes for a perfect gift!" https://winealphabet.com/

    spanish ingredients

    10 Must-have ingredients for Spanish Cooking

    Hello friends! Today I have prepared a list of the ingredients that must be in your kitchen when you are going to prepare Spanish food. 

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    vegetable garden

    Sustainable Food, the recipe to improve the planet

    This month we talk about sustainable food and all the benefits has this way of life. Learn the recipe of how to stop climate change and improve your health and the health of the planet.

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    Mussels farming

    The Art of Mussel Farming in “Las Rías Baixas”

    This week, I want to show you how traditional mussel farming is carried out in the Rías Baixas, a craft practised for over 70 years and which has made Galicia the second-largest mussel producer in the world, just behind China. To tell you all about it firsthand, I travelled to the town of O Grove, located in the Arousa estuary, to learn about the process in depth.

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