Improve your Spanish cuisine skills for your personal or professional growth

Joining the Spanish Tapas Masterclass will give you lifetime access to a complete and easy-to-access course with 9 video classes.

🎥 9 videos  🕐 2 hours of lessons


What will you learn?

In this course, you will learn about the main ingredients you need for Spanish cuisine, the story, and the origin of tapas, and I will teach you how to cook eight easy and traditional tapas step by step. In addition, the notes section of each episode will give you insights into the history and origin of each tapa.

    1. Intruduction

    1. Pan con Tomate

    2. Mejillones al Vino Blanco

    3. Albondigas

    4. Patatas Bravas

    5. Salmorejo

    6. Gambas al Pil Pil

    7. Pulpo a la Gallega

    8. Tortilla de Patata

      FREE PREVIEW

About this course

  • $14.90
  • 9 lessons
  • 2 hours of video content

Is this course for you? 👩‍🍳

This course is for all Spanish cuisine lovers, professionals, and amateur chefs that want to learn more about traditional Spanish tapas.

Most recipes are easy to make, so if it's your first time in the kitchen, it's an excellent way to start. And above all, for all those people who cook at home and want to surprise their family with new flavours and aromas.

Some professionals talking about the course

💬

“It is An excellent opportunity to learn about the most classic Spanish tapas from the hand of a Spanish professional chef. The explanations of the recipes in each lesson are complete, and the quality of the images and production are unbeatable! ”

Marjorie Gastellier, Chef Instructor in Les Roches Global Hospitality Education

“I would highly recommend the Classic Spanish tapas course to anybody. Chef H. Delgado is brilliant at teaching, and his knowledge and tips are superb. This is an online course with which you will learn how to cook astonishing tapas in a creative way, step by step. All in all, it's creative, professional & knowledgeable.”

Igor Cikarev, Executive Head Chef in The Gibson Hotel Dublin

“The Classic Spanish Tapas course is an impressive and extremely easy-to-follow course. I loved the Chef H. Delgado's intuitive approach to tackling timeless classics like Salmorejo, or Tortilla de Patata. He brings a wealth of experience and a great personality. The course also makes for a perfect gift! https://winealphabet.com/”

Nika Shevela, Head and founder of Wine Alphabet

Frequently asked questions

  • What is the ChefhDelgado Spanish Tapas Masterclass online?

    The online Spanish Tapas Masterclass allows you to learn a range of knowledge and skills to cook the selected classic Spanish tapas. The Masterclass consists of 8 chapters that combine videos and texts with complementary teaching materials.

  • When do the courses start and when do they finish?

    The Masterclass is 100% online, so once you have access, the courses start and finish when you want them to. You set the pace of the class. You can re-watch what you are interested in and watch it from the beginning as often as you want.

  • Will I get a Certificate if I complete the course?

    We value the time and effort you put into our Masterclass, so we attach great importance to the learning you gain after following the course. Your efforts will be rewarded with a Certificate Document with your name and that of the Masterclass acknowledging the purchase and follow-up provided by ChefHDelgado when you have completed your courses.

Bring the flavors of Spain to your home

Discover new flavors and learn the secrets of the traditional tapas of Spanish gastronomy.
Impress your guests with this gastronomic experience and transform your kitchen into an authentic bar de tapas.

Meet Chef H Delgado

Chef H Delgado, a specialist in Spanish cuisine, fills his blog with poetic food prose that captures his joy in cooking. More than twenty years working in the best kitchens prove his knowledge of work methodology and international food. He has spent the last three years studying Spanish gastronomy with particular attention to traditional food and tapas dishes.