It is a pleasure for me to invite you to discover the best dishes and ingredients of Spanish cuisine. My professional values are love for the product, taking care of the technique, elegant execution, and respect for nature and the environment. ‍ I know the best recipes come from respect for the product and love when cooking it.
Spanish Potatoes Stew Recipe, Ingenuity in Times of Hunger
Never before have potatoes been given so much importance as in this recipe. I say this not only because these potatoes are incredibly delicious, but also because the Spanish name for this recipe is; "Patatas a la Importancia".
Cider Culture in Asturias: Tradition, Crafting, and Festive Customs
Asturias, one of Spain's lushest and most picturesque regions, is home to a delicious drink that is more than a mere drink. In Asturias, cider is interwoven with the fabric of its people, culture, and history.
Stewed Broad Beans with Octopus and an Oriental Twist
I present a traditional recipe from northern Spain. A delectable stew renowned in the Asturias region called “ Fabes con Pulpo”. But this time, I've given an umami essence by simmering the fava beans with Kombu seaweed, Nori, and an additional texture with the inclusion of wood ear mushrooms.
I present to you a delightful and comforting soup, perfect for tackling chilly winter days. This fennel and chorizo stew is a culinary gem that has stood the test of time, passed down through generations in the Mediterranean region of Spain, particularly in the beautiful region of Andalusia.
I've crafted this special document to provide you with various options that go beyond the ordinary, exploring creative combinations of fresh and nutritious ingredients, from comforting dishes to light and refreshing choices.
This week, I've rescued and updated one of my favourite recipes to start the year eating healthy and being more sustainable. I've put a spin on the classic Spanish pickled vegetable skewer "Banderilla," using a part of broccoli almost no one uses, the stems.